Opening Times

Bar Open

Monday - Saturday

5.00pm - 11.00pm

12.00pm - 10:00pm
Food Served

Monday - Saturday

6.00pm - 9:30pm

12.00pm - 2.00pm
6.00pm - 8.30pm
Lunch Served

Thursday - Sunday

12.00pm - 2:00pm

News & Events

Grill Night on a Thursday Evening
2 courses £20.00 and 3 courses £25.00

We are now licensed to hold civil ceremonies for up to 100 guests.
Click here for more information

Afternoon Tea Offer
1/2 Price Afternoon Tea, £20 for Two People
Available Sunday 2.30pm - 5pm


What Guests Say


"Amazing Room, Lovely Setting, Great Food, will be staying again!! Tiffany H
January 2016 "

Evening Menu

Monday - Saturday - 5.30pm - 11pm
Sunday - 4pm - 10.30pm (drinks only)

Contact Us for bookings

Tomato and Basil Soup with Croutons and Pesto - £5.95
Homemade Fishcake with Three Mustard Sauce and Buttered Spinach - £6.95
Turkey, Ham and Cranberry Terrine with Toast and Red Onion Marmalade - £7.25
Smoked Salmon, Prawn and Crayfish Cocktail - £6.95
Tomato and Chorizo Risotto, Parmesan and Chives - £7.95
Caramelised Red Onion and Brie Tartlet - £6.75
Tempura Battered Tiger Prawns with Sweet Chilli Dressing - £6.95

Slow Cooked Shoulder of Lamb with Leek Mash and Red Wine Jus - £16.95
Braised Blade of Beef with Roasted Vegetables Red Wine Sauce - £17.95
Loin of Pork with  Creamed Potatoes, Black Pudding, Buttered Spinach and Three Mustard Sauce - £15.95
Breast of Chicken Wrapped in Parma Ham on Rosti with a Thyme Cream - £15.95
Breast of Duck with Buttered Cabbage and Bacon and Orange Sauce - £17.95
Fillet of Salmon, Asparagus and French Beans with a Chive Beurre Blanc - £15.25
Twice Baked Cheese Souffle with Beetroot Spinach and Walnut - £8.95

Warm Treacle Tart with Vanilla Ice Cream
Pistachio Praline Parfait with White Chocolate Ice Cream
Sticky Toffee Pudding with Fudge Sauce and Vanilla Ice Cream
Double Chocolate Brownie with Caramel Ice Cream
Raspberry Pannacotta with Raspberry Sorbet
Selection of Macaroons with Chantilly Cream and Mint Chocolate Ice Cream
All £5.95

Selection of Cheeses with House Chutney, Biscuits and Celery

Download the PDF | Contact Us for bookings