Opening Times

Bar Open

Monday - Saturday

12.00 - 11.00pm

Sunday
12.00 - 10.00pm
Lunch Served

Monday - Saturday

12.00 - 2:00pm

Sunday
12.00 - 5.00pm
Evening Meal Served

Monday - Saturday

6.00 - 9:00pm

News & Events

We are now licensed to hold civil ceremonies for up to 100 guests.
Click here for more information

TripAdvisorhttps://www.theaa.com/bed-and-breakfasts/lincolnshire/finch-hatton-arms-sleaford-ng34-9ph

What Guests Say

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"Amazing Room, Lovely Setting, Great Food, will be staying again!! Tiffany H
January 2016 "

Lunch Time Menu

Contact Us for bookings


Soup of the Day;Served with Warm Bread and Butter £4.95
Salmon Niçoise Salad; Fine Green Beans, Boiled New Potatoes, Rocket, Tomatoes and Red Onion Tossed Together with Green Pesto. Finished with Flaked Salmon and a Soft-Boiled Egg £8.50
Steak and Frites; Tenderised Rump Steak, Cooked in Garlic Butter, Served with Fries and Salad Garnish £7.50

Ploughman’s Lunch; Haslet and Ham, with a Choice of Cheddar, Stilton, Brie or Lincolnshire Poacher (+£1.00). Accompanied by Pickled Onions, Toasted Ciabatta, Gherkins, Salad Garnish
and a Pot of Pickle or Piccalilli. £7.95

Vegetarian Ploughman’s; Choose from Two of the Following Cheeses; Cheddar, Stilton, Brie or Lincolnshire Poacher (+£1.00) £7.50

Fish Française;Haddock in a Light Batter, Served with Parsley Buttered New Potatoes and Salad Garnish £7.95

Chicken Caesar Salad; Romaine Lettuce Mixed with Caesar Dressing, Crunchy Croutons, Crispy Bacon and Shavings of Parmesan Cheese. Topped with Slices of Succulent Chicken Breast £7.50

Mini Fish and Chips; Beer Battered Haddock Served with Chips, Mushy Peas and Tartare Sauce £7.50
(Full Portion available for £11.95)

Classic Burger; Served with Tomato, Lettuce and Gherkins in a Brioche Bun Accompanied by Fries and Salad Garnish £7.95 (To Add Cheese £0.50, To Add Bacon £1.00)

Lasagne; Beef or Vegetarian Lasagne, Served with Garlic Ciabatta and Salad Garnish £6.95

Ham, Egg and Chips £7.50

 

 Sandwiches


Available on Granary, White Farmhouse Bread, or Available in a Toasted Ciabatta.
Sandwiches are Accompanied by Pipers Lightly Salted Crisps and Salad Garnish
(Unless Stated Otherwise).
To Upgrade to Chips or Fries Please Add £1.00

Steak Sandwich – Succulent Rump Steak, Onions and Mushrooms, Served with Fries and Salad
(Recommend on Toasted Ciabatta) £6.50

Smoked Salmon and Cream Cheese £5.50

BLT £4.95

Posh Fish Finger Sandwich – Beer Battered Haddock Goujons, with Rocket and Tartare Sauce,
Served with Fries and Salad Garnish £6.50

Egg Mayonnaise £4.45
Ham and Dijon Mustard 4.95
Cheese and Pickle £4.95

We are proud to serve locally sourced produce.
ALLERGIES