Opening Times

Bar Open

Monday - Saturday

12.00 - 11.00pm

Sunday
12.00 - 10.00pm
Lunch Served

Monday - Saturday
12.00 - 3.00pm

Sunday

12.00 - 4.00pm
Evening Meal Served

Monday - Saturday

6.00 - 9.00pm

News & Events

We are now licensed to hold civil ceremonies for up to 100 guests.
Click here for more information

TripAdvisorhttps://www.theaa.com/bed-and-breakfasts/lincolnshire/finch-hatton-arms-sleaford-ng34-9ph

What Guests Say

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"Amazing Room, Lovely Setting, Great Food, will be staying again!! Tiffany H
January 2016 "

Sunday Lunch Menu

Sunday - 12pm - 4.00pm

Contact Us for bookings


Starters
Homemade Chicken Liver pate, brown toast & red onion chutney
Soup of the Day, with warm ciabatta.
Hummus & Flatbread, homemade hummus, warm pitta fingers & crisp vegetables
Salmon, Prawn & Crayfish salad, crisp leaves & warm ciabatta
Home Smoked Chicken Breast Salad, smoked chicken breast with smashed avocado,
crisp leaves, honey & mustard dressing

Mains
Roast Topside of Beef
Roast Chicken & Stuffing
Roast Leg of Lamb
Roasted Root Vegetable Pie
(All the above roasts are served with roast & mashed potatoes,
stuffing, yorkshire pudding, seasonal vegetables & gravy)
Beer battered haddock, homemade chips & peas
Bacon Cheeseburger, in a brioche bun with tangy burger relish, onion rings, chunky
chips & coleslaw Bangers & Mash

Desserts
Toffee-Apple Bread & Butter Pudding, with salted caramel ice cream or custard
Warm Raspberry Frangipane Tart, raspberry coulis & custard sauce
Eton Mess Panna Cotta, vanilla panna cotta, crushed meringue & macerated strawberries
Salted Caramel Brownie Sundae, chocolate ice cream, whipped cream, warm brownie pieces,
chocolate & toffee sauce.
A selection of ice cream and Sorbets (3 scoops) 
Cheese board, served with crackers, & caramelised onion chutney (+£2.50 supplement)

1 course - £12.95
2 Courses - £17.95
3 Courses - £22.95
*Please make the staff aware if you suffer from any allergies. We can then discuss menu options with you.

*Subject to Change